This seasoning is important as it aids with temperature control —a grill that's been used a lot with a good layer of seasoning will be easier to hold at a specific temperature over a new one. Anyone who has ever tried to use a regular grill as smoker to make some barbecue will know the importance of this. When it comes to the inside, I'll give it a wipe-down with a dry paper towel to remove any fallen food or excess ash, but I never go scrubbing it like I might the outside of the grill.
So the inside of your grill might be a black, sticky mess, but it's a mess you can be proud to own. Grill cover, grill cover, grill cover. It may be obvious, but covering your grill is a must if you're keeping it outdoors. When I first moved into an apartment with a proper grilling space, I immediately ran to the closest Target and picked up one of those knee-high inch square grills and passed on a cover. Fast forward two months: the thing was a rusty mess and beyond use.
Sadly, I let that grill die an early death by keeping it exposed to the elements. Back at the store, I opted for a inch Weber kettle knock-off, this time purchasing a cover at the same time. I'm proud to say that cheap-o grill is still going strong after six years; now enjoying a good life of churning out great food at my cousin's place, thanks in large part to keeping it covered when it was not in use. Looking back through these tips, it all seems so minimal.
The daily maintenance endured is so minor compared to all the greatness that comes from the fruits of this labor. So take that little bit of time to keep your grill happy, then throw some food over the flames, sit back and reap the rewards for years to come. Actively scan device characteristics for identification. Use precise geolocation data.
Select personalised content. Freshly seasoning your grill just after cleaning keeps the grill plates in prime condition and prevents rust and difficulty cleaning the grates in the long term.
Seasoning a new grill is fairly easy as the grill has never been used and should be clean and clear of debris. This seasoning technique works for both stainless steel and cast iron grill plates and grates. Wipe down your grill plates with a soft wet cloth to remove any residues from manufacture or storage. While the grill is off and the plates and grate are still cold, coat all cooking surfaces including emitters with a cooking oil that stays safe at high heat.
High heat cooking oils include peanut oil, canola oil and grapeseed oil, but olive oil should not be used. Coat the surfaces evenly with the oil and wipe off excess using a pastry brush, soft dry cloth or paper towel. Then light your grill and heat it on a low to medium setting for 15 minutes until the oil burns off or starts smoking. The once shiny finish of your grill plates and grate should now be bronze or dark brown.
Once you have seasoned the grill and it has cooled, coat lightly with another layer of oil to prevent rust until next use. This is where an outdoor kitchen island that integrates a sink and washing up area can be handy, to make it easy to clean your grill plates after each use. While the grill is still warm, brush off extra debris and baked on residue while it is still soft using a grill brush. You can then thoroughly clean the grill plates using soapy water and a bristle brush.
Rinse with clean water and allow to dry completely before re-seasoning according to the above method. After each time you cook on the grill, brush off leftover bits of burned on food, wipe down, and season in preparation for next use, in order to keep your grill easy to use and clean. Seasoning your grill and keeping it in perfect working order with regular cleaning helps to make your grilling easier and smoother, whether you use your grill weekly, monthly or yearly.
Outdoor kitchen islands and integrated BBQ islands make cooking on, and cleaning your outdoor grill easy, while providing a highlight for your outdoor entertaining. Toggle SlidingBar Area. All Accessories.
Miscellaneous Accessories. Brush It On: Using a basting brush and a small bowl to hold the oil, coat the grates with a smooth, even stroke. This can be done whether the grill is hot or cold. Whichever method you use, always wipe off excess oil with a paper towel. Then, light your grill and let it burn until the oil on the grates starts smoking, about 15 to 30 minutes. If this is your first time using a new grill, you need to burn off any coating used to protect the grill during shipping as well as residue from its production.
To season, all you have to do is start your grill and allow it to burn for 30 minutes to an hour before applying oil. Grill grates are made of metal and without proper maintenance, metal rusts. If you leave your grill outdoors during the winter or don't use it for long periods of time, the grates may become rusty or grow mildew.
Leave the grates in the grill until completely cool and store them indoors in a dry location to prevent further rusting. When storing your grill for extended periods, whether you store it in a covered area away from harsh weather or not, you should oil the grates to prevent rusting. Rusty grates can usually be cleaned and restored. However, if the rust has eaten through large portions of the grate , you may need to replace them. Please enter your email address below.
You will receive a link to reset your password. Close message. How do you keep food from sticking to Cooking grates? Preheat the grill on high heat for 15 minutes. Before cleaning your grill, heat it up to the maximum temperature. Put the lid on the grill and let it heat up for minutes.
This will allow enough time for the heat to transfer to the grates. The high heat will turn any food remnants into ash, making it easier to clean off. Turn off the heat and use a grill brush to scrape residue from of the grill grates. A grill brush made with wire bristles is best for scraping off burnt food from your grill.
Use long, sweeping motions to move the brush back and forth along each grill grate. Wear heat-resistant gloves to protect your hands and arms from the high heat.
Wipe the grates with a damp cloth once the grill has cooled down. If you have a gas grill, turn all of the knobs to the off position, including the gas supply. For a charcoal grill, close the vents to block oxygen from the coals. Then, mix the charcoal with tongs and spray them with water.
Use the cloth to wipe down the grill grates and remove any leftover residue. Part 2. Pour 2 cups mL of oil with a high smoke point into a small bowl. When oiling your grill, choose an oil that can tolerate high heat.
0コメント