Scale 1x 2x 3x Ingredients For the Jars Chopped vegetables like onions, bell peppers, zucchini, mushrooms, fresh spinach Optional additions like cooked chopped bacon or diced ham For the omelet Olive oil 2 eggs salt and pepper to taste shredded cheese, optional. Instructions Wash and chop your veggies and pack them into a jar.
I used 1 cup wide mouth jars and that was just right for one serving. You can always add more vegetables to a larger jar. If you are using fresh spinach, add it last to the top of the jar. When the oil is hot, add the contents of one jar and saute until the veggies are tender crisp. While the veggies are cooking break your two eggs into the empty jar and use a fork to scramble them. Add the eggs to the cooked vegetables when the vegetables are tender crisp and stir often until the eggs are cooked.
Add salt and pepper to taste. Add optional shredded cheese. When cheese is melted, serve right away. OR You can saute the vegetables until tender crisp and add salt and pepper to taste. Remove the vegetables from the pan and set aside or scoot them to one side of the pan if it is big enough. Crack the eggs into the pan and cook them over easy.
Salt and pepper to taste. Serve the soft-centered eggs over the cooked vegetables. Notes Sometimes I make more than I end up eating for breakfast. Save Recipe. Craving More. Subscribe Now. About Melissa Melissa is dedicated to helping parents figure out the nightly questions, "What's for Dinner?!
Notify of. To reheat an omelet from frozen, you can use the oven or the microwave. Or microwave the omelet for seconds. The omelet will probably expel a lot of moisture during the reheating process. Drain this away before serving. Or you just prep all the fillings you want, store these in the fridge or the freezer, and then cook the eggs fresh.
The best way to reheat a Spanish omelet is in the oven. Thicker omelets will take longer to reheat. You can also use the microwave. Cover the omelet with a damp paper towel and nuke it for minutes.
Save my name, email, and website in this browser for the next time I comment. Table of Contents. Print Recipe Pin Recipe. Prep Time 2 mins. Cook Time 2 mins. Total Time 4 mins. Course Breakfast. Cuisine American. Servings 1 person. Calories kcal. Melt some butter or oil in a pan on a low-medium heat. When the butter has melted, add the omelet.
Serving: g Calories: kcal. Tried this recipe? Let us know how it was! It really is just that simple. As we mentioned, the most important aspect of storing your omelet is to make sure it is airtight.
Freezer bags are a great option for storage in either the fridge or the freezer. While wrapping your omelets in plastic wrap is a viable option, we recommend that you also place them into an airtight container or a freezer bag if you use this method.
This is just to ensure that they really are sealed tight in order to preserve the flavor. The steps we provide for reheating your omelet are so simple anyone can handle them.
They are often available in the frozen breakfast items at supermarkets and grocery stores. The upside to making your own and reheating them is you know they are made of the quality that you prefer and with the ingredients that you choose.
Yes, they are that simple! You can thank us later when you put them to the test. Below we will share instructions for reheating in the microwave, oven, or stovetop. Our recommended method for reheating is in the microwave. It is simple and easy and your omelet will turn out great. You will not have to worry about a soggy omelet or jeopardize any of the delicious flavors of your omelet. When you pay attention to the minor details, your omelet will store and reheat perfectly and you will be impressed with the results.
Omelets are quite simple to create. The art of making an omelet comes in your ability to fold the omelet over the ingredients and fillings of the omelet. Below, we will share with you the basic steps for making an omelet. Keep in mind that you can personalize what is put in an omelette to be whatever you would like.
You can add various veggies or meats as well as milk or cheese if you like. Omelets can include as much or as little as you want them to. As you can see, making an omelet is an easy task and in the end, you have a delicious meal that will really fill you up.
If you are making omelets to freeze, you will simply need to develop a routine. Most likely you will not be able to make more than one omelet at a time. Allow the omelets to fully cool before you put them into storage for refrigerator or freezer purposes.
This will help prevent them from holding excessive moisture during storage that will make an appearance when you reheat the omelet. Crepes and omelets are often perceived to be the same thing or a similar breakfast item, but in reality, they are very different. The only similarity between crepes and omelets is that both have fillings of some sort and are folded over to enclose those fillings.
This is where the similarities end. Omelets are made with eggs that are beaten and seasoned. You then add toppings that typically consist of veggies and meats and cheese. These are then cooked in a pan and the toppings are added when the eggs are almost finished cooking.
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