Check the internal temperature of the chicken by lifting up the basket, placing on a cookie sheet and inserting the candy thermometer. When the chicken is ready, lift the basket out of the fryer, and using tongs place the fried chicken on a baking sheet. Preparing the Duck: 1. Once the chicken has cooled, remove the strings and place on the center of the deboned duck that has been salt and peppered to taste.
Wrap the chicken inside the duck and truss. Again, ensure the duck is completely dry and place it in the frying basket and using the hooked handle, lower into the fryer. Fry for about 15 minutes, then check the internal temperature.
Preparing Turkey: 1. Once the ducken has cooled remove the strings. Salt and pepper the turkey to taste, place the ducken in the center of the turkey, wrap the turkey around the ducken and truss.
If wrapping the turkey is difficult, use cooking pins to keep the turkey in place and truss. Completely dry the turducken, place it in the frying basket, and lower slowly into the fryer.
Fry for 20 minutes, then check the internal temperature. Turn off the gas. Skip to main content. Sign Up Sign In. Quick Yoga Links. Quick Fitness Links.
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