The Snakebite is a simple cocktail of equal parts lager and hard cider. The result is a refreshing combination of tart apple notes from the cider with malty grain character from the lager. The cocktail is so drinkable that bars sometimes refuse to serve it since it tends to lead to rapid intoxication. For a layered effect, pour the cider slowly over the back of a spoon. Slowly pour beer into a pint glass tilted at a 45o angle.
Stand the glass upright and wait for the beer to settle. Pour the cider directly on top of the beer. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. High marks to both. Mixing the two together is even better. This was a super fun project and is highly recommended. Please note, the design of our website does not allow us to respond directly to blog comments.
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About This Article. Did you try it? Sounds like a cocktail for me and the hubs to whip up this weekend! Have a good one! Thank you for the education! It sounds like a lovely drink to enjoy this time of year! Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed. Ingredients 12 oz hard apple cider 12 oz lager or dry Irish stout such as Guinness dash of blackcurrant cordial optional.
Top with the lager 6 oz per glass and enjoy. Top with stout. Use the back of a spoon to deflect the stout as you slowly and steadily pour it over the cider.
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