If you stick them in the freezer, though, they can last up to a whole year. Get the recipe: Classic Sweet Potato Casserole. Sweet potato casserole will be OK in the fridge for 3 to 5 days, and for about a month in the freezer.
However, casseroles topped with marshmallows might taste kinda funny after being refrigerated or frozen. Get the recipe: Double-Stock Turkey Gravy. Gravy should be kept in the fridge and eaten pretty quickly after Thanksgiving—like in the next day or two. However, the freezer can handle it for 2 to 3 months. Get the recipe: Lemon-Feta Green Beans. Your stuffing will keep for about a week in the refrigerator and for about a month in the freezer.
By MyRecipes Updated September 19, Overall, a freshly baked pumpkin pie will usually last for about two to four days. Any more than this may be unsafe and unsanitary unless the pie has added preservatives to help it stay fresh longer.
The reason why a freshly baked pumpkin pie will only last up to four days is because of the lack of preservatives. A store-bought pie will stay good at least up until the date on the package. If you were to add preservatives to your homemade pumpkin pie, the shelf life would be much longer, just as store-bought pies are.
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Save my name, email, and website in this browser for the next time I comment. Skip to content. But if you're baking your pie ahead of time, here's how long you can store homemade pumpkin pie, how the rules change for store-bought pies, and how to tell if pumpkin pie has gone bad. Whether you've baked your pumpkin pie using filling from a can or from the actual fresh pumpkin kudos to you for tackling that intimidating gourd! Because it's made of custard-which include milk and eggs-pumpkin pie is less forgiving than fruit-filled pies and, therefore, cannot be left on the counter for too long.
So how long does pumpkin pie last at room temperature? Because bacteria grow rapidly at temperatures between 40 degrees F and degrees F, pumpkin pie is only good for two hours sitting out at room temperature. After that, be sure to refrigerate your pie. In general, store-bought pumpkin pie is more forgiving.
In a word: preservatives. Look to the date on the package.
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